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003			AE-DuAU
005			20241127164534.0
008			050915s2002 caua b 001 0 eng
010			_a 2002023326
020			_a1580084036 (pbk.) : _c16.95
040			_aDLC _cDLC _dDLC
042			_apcc
043			_af------
050	0	0	_aTX725.A4 _bH35 2002
069			_a04537301
090			_aTX 725 .A4 H35 2002
090			_aTX 725 .A4 H35 2002
100	1		_aHafner, Dorinda. _976211
245	1	2	_aA taste of Africa : _btraditional & modern African cooking / _cDorinda Hafner.
260			_aBerkeley, CA : _bTen Speed Press, _cc2002.
300			_aviii, 232 p. : _bill. ; _c24 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references (p. 224-225) and index.
520		0	_aOver the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.
650		0	_aCookery, African. _99052
651		0	_aAfrica _xSocial life and customs. _976212
852			_9p16.95 _y01-07-2004
907			_a14111 _b08-06-10 _c08-06-10
942			_cBOOK _00
998			_aaudmc _b01-07-04 _cm _da _e- _feng _gcau _h2
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945			_g0 _i642827 _j0 _laudmc _nCopy Type:01 - Books _o- _p62.29 _q- _r- _s- _t1 _u0 _v0 _w0 _x0 _yi10198003 _z08-06-10
999			_c14111 _d14111