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| 001 | 2003043162 | ||
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| 005 | 20241127164537.0 | ||
| 008 | 050915s2003 nyu 001 0 eng | ||
| 010 | _a 2003043162 | ||
| 020 |
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_aTX747 _b.N5 2003 |
| 069 | _a04537301 | ||
| 090 | _aTX 747 .N5 2003 | ||
| 090 | _aTX 747 .N5 2003 | ||
| 245 | 0 | 4 |
_aThe New York times seafood cookbook : _b250 recipes for more than 70 kinds of fish and shellfish / _cedited by Florence Fabricant. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bSt. Martin's Press, _c2003. |
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| 263 | _a0306 | ||
| 300 | _ap. cm. | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aIncludes index. | ||
| 520 | 0 | _aIllustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From the renowned food pages of "The New York Times" comes this authoritative, varied, and delicious seafood cookbook. | |
| 650 | 0 |
_aCookery (Seafood) _99052 |
|
| 700 | 1 |
_aFabricant, Florence. _976269 |
|
| 730 | 0 |
_aNew York times. _976270 |
|
| 852 |
_9p30.00 _y01-07-2004 |
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