000			04446cam a22003615 4500
001			bk0004019661
003			AE-DuAU
005			20241127164642.0
007			ta
008			050915s2002 xx eng d
020			_a0754806820 : _c50.00
040			_aBaker & Taylor
069			_a05480044
090			_aTX 349 .E63 I64 2002
100	1		_aIngram, Christine. _949331
245	1	4	_aThe World Encyclopedia of Ingredients.
260			_bLorenz Books _c2002
300			_a512 p.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
505	0		_aFood Today -- Eggs, Dairy Products and Fats -- Eggs -- Milk -- Cream -- Yogurt -- Butter and Fats -- Cheese -- Hard Cheeses -- Semi-soft Cheeses -- Soft White Cheeses -- Washed-rind Cheeses -- Natural-rind Cheeses -- Blue Cheeses -- Fresh Cheeses -- Creating a Cheese Board -- Fish and Shellfish -- Sea Fish -- Freshwater Fish -- Smoked and Preserved Fish -- Crustaceans -- Molluscs -- Cephalopods -- Other Edible Sea Creatures -- Sea Vegetables -- Meat, Poultry and Game -- Beef and Veal -- Lamb -- Pork -- Offal -- Sausages and Salami -- Ham, Bacon and Cured Meats -- Chicken -- Turkey -- Duck and Goose -- Furred Game -- New Meats -- Vegetables -- The Onion Family -- Shoots and Stems -- Root Vegetables -- Green Vegetables -- Chinese Greens -- Peas, Beans and Pods -- Squashes -- Vegetable Fruits -- Salad Vegetables -- Mushrooms and Fungi -- Beans, Lentils, Peas and Grains -- Beans -- Lentils and Peas -- Sprouted Beans -- Soya Bean Products -- Cereal Grains -- Rice -- Flours -- Raising Agents -- Bread -- Pasta, Noodles and Wrappers -- Pasta -- Noodles -- Asian Wrappers -- Fruit, Nuts and Seeds -- Apples, Pears, Quinces and Medlars -- Stone Fruits -- Citrus Fruits -- Berries -- Currants -- Exotic Fruits -- Melons, Grapes, Figs and Rhubarb -- Dried, Bottled and Crystallized Fruits -- Nuts -- Seeds -- Herbs and Spices -- Herbs -- Spices -- Condiments, Flavourings and Oils -- Salt -- Pepper -- Sauces and Pastes -- Curry Pastes -- Asian Sauces and Pastes -- Mustards -- Preserved Ingredients -- Vinegars -- Oils -- Tea, Coffee, Chocolate and Sweeteners -- Tea -- Coffee -- Chocolate -- Sweeteners -- Kitchen Equipment -- Cooking Pans -- Dishes and Ovenware -- Utensils -- Electrical Equipment.
520			_aAround the world, from the sunny tropics to the icy regions of the Antarctic and Arctic, there are literally thousands of cooking ingredients. With modern transportation, many of these foods are now becoming more widely available and can be enjoyed by professional chefs and aspiring cooks alike. This fascinating, comprehensive book, containing over 1, 200 glorious full-color photographs, is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foods is explored from fruits and vegetables, and fish and shellfish to traditional cheeses, staples such as grains and pulses, herbs and spices, and pantry essentials such as oils, vinegars and flavorings. Each entry includes a detailed description of the appearance, flavor and aroma of the ingredient and offers essential advice on preparation and culinary uses. There are also helpful, illustrated step-by-step instructions for more complex preparation and cooking techniques such as scaling, cleaning and skinning fish, and boning, tying and roasting joints of meat, as well as peeling and preparing pineapples. This fabulous encyclopedia is an essential guide for every kitchen and every cook. It contains a wealth of information and is an invaluable practical handbook for anyone who loves good food and cooking.
650		0	_aFood. _977831
852			_9p50.00 _y05-20-2003
907			_a14602 _b08-06-10 _c08-06-10
942			_cBOOK _01
998			_aaudmc _b05-20-03 _cm _da _e- _feng _gxx _h4
905			_aChristine Ingram left a career in financial and consumer journalism to pursue a keen interest in food and cooking. After several years as food editor for Woman magazine, Christine became a freelance writer, contributing articles to various national magazines. She travels extensively, and is always on the lookout for unusual ingredients
935			_aGEN4-11448 PT#2
945			_g0 _i637256 _j0 _laudmc _nCopy Type:01 - Books _o- _p183.75 _q- _r- _s- _t1 _u1 _v0 _w1 _x0 _yi10203904 _z08-06-10
999			_c14602 _d14602