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| 100 | 1 |
_aKnox, Lucy. _978283 |
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| 245 | 1 | 4 |
_aThe world encyclopedia of meat, game, and poultry / _cLucy Knox and Keith Richmond. |
| 260 |
_aLondon : _bLorenz, _c2000. |
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_a256 p. : _bcol. ill. ; _c30 cm. |
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| 504 | _aIncludes bibliographical references (p. 251) and index. | ||
| 520 | 0 | _aThe World Encyclopedia of Meat, Game and Poultry is a comprehensive book containing facts and information on every type of meat, game and poultry, both well-known and obscure. It is a guide to choosing meat and the different cuts, and also provides information about the most useful equipment. Over 100 recipes are featured, with easy-to-follow, illustrated, step-by-step instructions. | |
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_aRichmond, Keith. _978286 |
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