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| 001 | 2003040736 | ||
| 003 | AE-DuAU | ||
| 005 | 20241127164746.0 | ||
| 008 | 050915s2003 nyu 001 0 eng | ||
| 010 | _a 2003040736 | ||
| 020 |
_a0781809460 : _c24.95 |
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_aDLC _cDLC |
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| 042 | _apcc | ||
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_aTX725.S9 _bG47 2003 |
| 069 | _a09652964 | ||
| 090 | _aTX 725 .S9 G47 2003 | ||
| 090 | _aTX 725 .S9 G47 2003 | ||
| 100 | 1 |
_aGerbino, Virginia Jerro. _979161 |
|
| 245 | 1 | 2 |
_aA taste of Syria / _cVirginia Jerro Gerbino, Philip M. Kayal. |
| 260 |
_aNew York : _bHippocrene Books, _c2003. |
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| 263 | _a0303 | ||
| 300 | _ap. cm. | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 520 | 0 | _aBrought to this country at the turn of the century by the authorsU grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipes that are still prepared in Syria today. Complete with English and Arabic indices of the 114 recipes, this book opens with an introduction to Syrian and Aleppian cuisine, a glossary of terms, and a guide to preparation. | |
| 650 | 0 |
_aCookery, Syrian. _99052 |
|
| 700 | 1 |
_aKayal, Philip M., _d1943- _979162 |
|
| 852 |
_9p24.95 _y02-28-2004 |
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_a15036 _b08-06-10 _c08-06-10 |
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