000 01436cam a2200313u 4500
001 zho4tg b126582
003 AE-DuAU
005 20241122121044.0
007 vd|||||||
008 051227b ||||||||||||||||||||eng|u
090 _aDVD TP 371.2 .F66 2003
245 0 0 _aFood processing
_h[videorecording] :
_ba video field trip.
260 _aLake Zurich, IL :
_bLearning Seed,
_c2003.
300 _a1 videodisc (23 min.) :
_bsd., col. ;
_c4 3/4 in. +
_e1 study guide (16 p. ; 18 cm.)
508 _aDirector/editor, Frank Blain ; Producer/writer, Judy Jennings.
520 _aReveals how freeze drying enables real strawberries to end up in a cereal box. Viewers see freeze-drying, flash freezing, vacuum cooking, grain milling. Teaches some of chemistry, physics, and history of food processing.
538 _aDVD.
546 _aClosed-captioned for the hearing impaired.
650 0 _aFood industry and trade.
_9179851
650 0 _aFood
_xPreservation.
_9179852
650 0 _aFood
_xSafety measures.
_9179853
650 0 _aVideo recordings for the hearing impaired.
_9179854
710 2 1 _aLearning Seed.
_9179855
852 _9p89.00
_y12-27-2005
907 _a28647
_b08-12-10
_c08-07-10
942 _cDVD
_01
998 _amedia
_b12-27-05
_cm
_dg
_e-
_feng
_gxxu
_h0
945 _g0
_i47419
_j0
_lmedia
_nCopy Type:33 - DVD
_o-
_p327.08
_q-
_r-
_s-
_t33
_u1
_v0
_w1
_x0
_yi10902181
_z08-07-10
999 _c28647
_d28647