000			01787nam a2200349Mi 4500
001			ocn810313469
003			AE-DuAU
005			20241127173736.0
008			120920s2012 ii 000 0 eng d
020			_a9780198078869 (pbk.) : _c29.99
020			_a0198078862 (pbk.) : _c29.99
035			_a(OCoLC)810313469
050	1	4	_aQP141 _b.R55 2012
090			_aQP 141 _b.R55 2012
100	1		_aRoday, Sunetra. _9133482
245	1	0	_aFood science and nutrition / _cSunetra Roday.
246	3		_aFood science and nutrition
250			_a2nd ed.
260			_aNew Dehli : _bOxford University Press, _c2012.
300			_axxi, 408 p. : _bill. ; _c24 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
500			_aIncludes bibliographical references and index.
505	0		_aIntroduction to food science {u2013} Food science concepts {u2013} Colloidal systems in foods {u2013} Carbohydrates {u2013} Proteins {u2013} Fruits and vegetables {u2013} Fats and oils {u2013} Flavour {u2013} Browning reactions {u2013} Food microbiology {u2013} Food processing and preservations {u2013} Evaluation of food {u2013} New trends in foods {u2013} Introduction to nutrition {u2013} Carbohydrates in nutrition {u2013} Proteins in nutrition {u2013} Lipids {u2013} Water {u2013} Vitamins {u2013} Minerals {u2013} Energy metabolism {u2013} Balanced diet {u2013} Menu planning and mass food production {u2013} Modified diets {u2013} New trends in nutrition.
650		0	_aFood. _9133483
650		0	_aNutrition. _9133484
907			_a36764 _b10-08-12 _c09-27-12
942			_cBOOK _00
998			_aaudmc _b09-27-12 _cm _da _e- _feng _gii _h0
945			_g0 _i5059928 _j0 _laudmc _o- _p110.06 _q- _r- _s- _t1 _u0 _v0 _w0 _x0 _yi14045588 _z09-26-12
999			_c36764 _d36764