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| 008 | 120815s2013 ilua b 001 0 eng c | ||
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_aTX633 _b.P33 2013 |
| 069 | _a09548263 | ||
| 090 | _aTX 633 .P33 2013 | ||
| 100 | 1 |
_aPearlman, Alison, _eauthor. _9128259 |
|
| 245 | 1 | 0 |
_aSmart casual : _bthe transformation of gourmet restaurant style in America / _cAlison Pearlman. |
| 260 |
_aChicago ; _aLondon : _bUniversity of Chicago Press, _c2013. |
||
| 300 |
_a209 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references (pages 191-196) and index. | ||
| 505 | 0 | _aWhen fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves. | |
| 650 | 0 |
_aGastronomy _zUnited States _xHistory _y20th century. _990680 |
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| 650 | 0 |
_aGastronomy _zUnited States _xHistory _y21st century. _990680 |
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| 650 | 0 |
_aRestaurants _zUnited States _xHistory _y20th century. _9147992 |
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| 650 | 0 |
_aRestaurants _zUnited States _xHistory _y21st century. _9147993 |
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