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008 140328s2014 nyua b 001 0 eng
010 _a 2014008167
020 _a9781451624427 :
_c27.99
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_c27.99
040 _aDLC
_beng
_erda
042 _apcc
050 0 0 _aQP751
_b.T47 2014
090 _aQP 751 .T47 2014
090 _aQP 751 .T47 2014
100 1 _aTeicholz, Nina.
_9160479
245 1 4 _aThe big fat surprise :
_bwhy butter, meat, and cheese belong in a healthy diet /
_cNina Teicholz.
250 _aFirst Simon & Schuster hardcover edition.
260 _aNew York :
_bSimon & Schuster,
_c[2014]
300 _aix, 479 pages :
_billustrations ;
_c24 cm
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
504 _aIcludes bibliographical references (pages 407-453) and index.
505 0 _aThe fat paradox -- Why we now think saturated fat is unhealthy -- Diet-heart hypothesis becomes policy -- The flawed science behind saturated vs. polyunsaturated fats -- The diet-heart dogma goes to Washington -- Benefits would be shared by all? -- Lost at sea on the Mediterranean diet ... -- The bad bargain: replacing sat fats with trans fats -- Getting rid of trans fats: an even worse unintended consequence? -- Why fat (including saturated) is good for you -- Conclusion.
650 0 _aLipids in human nutrition.
_9160480
650 0 _aSaturated fatty acids in human nutrition.
_9160481
852 1 _9P27.99usd
907 _a40591
_b07-22-14
_c06-29-14
942 _cBOOK
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998 _aaudmc
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