000 -LEADER | |
---|---|
fixed length control field | 01877cam a22004338a 4500 |
001 - CONTROL NUMBER | |
control field | ocn318670529 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AE-DuAU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241127174933.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090403r20092006enka 001 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA935844 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 015108596 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780141019703 (pbk.) : |
Terms of availability | 33.60 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0141019700 (pbk.) : |
Terms of availability | 33.60 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)318670529 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Language of cataloging | eng |
Transcribing agency | UKM |
Modifying agency | BTCTA |
-- | SINLB |
-- | OCLCA |
-- | OCLCQ |
-- | M6U |
-- | YDXCP |
-- | MYNLM |
-- | OCLCO |
-- | OCLCA |
-- | OCLCF |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | TSAA |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX714 |
Item number | O48c 2009 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 714 .O48 2009 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 714 .O48 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Oliver, Jamie, |
Dates associated with a name | 1975- |
9 (RLIN) | 95642 |
245 10 - TITLE STATEMENT | |
Title | Cook with Jamie : |
Remainder of title | my guide to making you a better cook / |
Statement of responsibility, etc | Jamie Oliver ; photography, David Loftus and Chris Terry. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Penguin Books, |
Date of publication, distribution, etc | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 447 p. : |
Other physical details | ill. (chiefly col.) ; |
Dimensions | 25 cm. |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content Type Term | text |
Content Type Code | txt |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media Type Term | unmediated |
Media Type Code | n |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier Type Term | volume |
Carrier Type Code | nc |
500 ## - GENERAL NOTE | |
General note | Originally published: London : Michael Joseph, 2006. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. |
520 ## - SUMMARY, ETC. | |
Summary, etc | A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 95645 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
Source of heading or term | fast |
-- | (OCoLC)fst01754966 |
9 (RLIN) | 95645 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Loftus, David. |
9 (RLIN) | 24870 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Terry, Chris. |
9 (RLIN) | 95649 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 10-26-14 |
c | 10-26-14 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 10-26-14 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | n |
-- | eng |
-- | enk |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 5117474 |
j | 0 |
l | audmc |
o | - |
p | 125.00 |
q | - |
r | - |
s | - |
t | 1 |
u | 1 |
v | 1 |
w | 1 |
x | 0 |
y | i15689487 |
z | 10-26-14 |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2014-10-26 | 125.00 | 4 | 1 | TX 714 .O48 2009 | 5117474 | 2023-12-01 | 2022-06-06 | 125.00 | 2015-07-25 | Books |