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Restaurant 2000 : dining design III / Christy Casamassima ; foreword by Adam D. Tihany.
Publication details: Glen Cove, NY : PBC International ; New York : Distributor to the book trade in the United States and Canada Rizzoli, International, c1998.Description: 170 p. : col. ill. ; 29 cmContent type:- text
- unmediated
- volume
- 0866365869 :
- Restaurant two thousand
- NK2195.R4 C37 1998
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | NK 2195 .R4 C37 1998 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 610188 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| NK 2195 .R4 C335 2009 Cafe, bar & restaurant II / | NK 2195 .R4 C34 1998 Cafes & bistros / | NK 2195 .R4 C35 2009 Café & restaurant design / | NK 2195 .R4 C37 1998 Restaurant 2000 : dining design III / | NK 2195 .R4 C58 2004 Club design / | NK 2195 .R4 D466 2012 Dessert station / | NK 2195 .R4 I54 2007 Asian bar and restaurant design / |
Includes index.
Restaurant 2000 is a Rolodex of the world's greatest restaurants. Within, you will find a pictorial glimpse into more than 30 international establishments. Each is a dramatic example of how restaurant design is ushering in a new wave of architectural innovators such as Adam D. Tihany and Jordan Mozer. With more than 200 color photographs, these pages chronicle how trendsetters in modern restaurant design are making their mark in an increasingly competitive industry. Informative text, floor plans, materials resources, and photos make Restaurant 2000 a resource for both restaurant professionals and gourmands.
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