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Madhur Jaffrey Indian cooking.
Publication details: Hauppauge, N.Y. : Barron's, 2003.Description: 238 p. : ill. (some col.) ; 29 cmContent type:- text
- unmediated
- volume
- 0764156497
- Indian cooking
- Indian cooking
- TX724.5.I4 J27 2003
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | TX 724.5 .I4 J27 2003 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 642843 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| TX 724.5 .A3 S23 2000 Afghan food & cookery : = Noshe djan / | TX 724.5 .C5 .D86 2007 Revolutionary Chinese cookbook : recipes from Hunan Province / | TX 724.5 .I4 B48496 2003 The healthy Indian kitchen : food for vitality and fitness / | TX 724.5 .I4 J27 2003 Madhur Jaffrey Indian cooking. | TX 724.5 .I4 J29 1996 Madhur Jaffrey's quick & easy Indian cooking / | TX 724.5 .S68 A85 1997 Asian cooking : cuisines of the Orient / | TX 725 .A1 W685 2012 The world's best street food : where to find it & how to make it. |
Includes index.
"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.
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