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The world encyclopedia of meat, game, and poultry / Lucy Knox and Keith Richmond.
Publication details: London : Lorenz, 2000.Description: 256 p. : col. ill. ; 30 cmContent type:- text
- unmediated
- volume
- 0754806022 :
- TX749 .K56 2000
| Item type | Current library | Home library | Shelving location | Call number | Materials specified | Status | Barcode | |
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Books
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American University in Dubai | American University in Dubai | Reference Books | REF TX 749 .K56 2000 (Browse shelf(Opens below)) | Copy Type:01 - Books | Available | 639633 |
Browsing American University in Dubai shelves, Shelving location: Reference Books Close shelf browser (Hides shelf browser)
| REF TT 507 .B573 2004 Disruptive pattern material : an encyclopedia of camouflage / | REF TX 349 .E63 I64 2002 The World Encyclopedia of Ingredients. | REF TX 349 .O94 2007 The Oxford companion to American food and drink / | REF TX 749 .K56 2000 The world encyclopedia of meat, game, and poultry / | REF TX 820 .P738 2011 The professional chef / | REF TX 830 .G37 2012 Garde manger : the art and craft of the cold kitchen / | REF T 15 .E53 1990 An Encyclopaedia of the history of technology / |
Includes bibliographical references (p. 251) and index.
The World Encyclopedia of Meat, Game and Poultry is a comprehensive book containing facts and information on every type of meat, game and poultry, both well-known and obscure. It is a guide to choosing meat and the different cuts, and also provides information about the most useful equipment. Over 100 recipes are featured, with easy-to-follow, illustrated, step-by-step instructions.
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