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Bon appétit : restaurant design / [compiled by Marlous Willems ; introduction by Shonquis Moreno].
Publication details: Amsterdam : Frame Publishers ; Boston, MA : Birkhauser, c2006.Description: 359 p. : ill. (chiefly col.) ; 27 cmContent type:- text
- unmediated
- volume
- 3764377704 (alk. paper)
- 9783764377700 (alk. paper)
- 9077174184
- 9789077174180
- TX945 .B625 2006 NA7855
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
American University in Dubai | American University in Dubai | Main Collection | NA 7855 .B625 2006 (Browse shelf(Opens below)) | Available | 5136248 |
Browsing American University in Dubai shelves, Shelving location: Main Collection Close shelf browser (Hides shelf browser)
| NA 7845 .L37 L43 2010 Learning in Las Vegas : Charles Atwood/David M. Schwarz / | NA 7850 .A78 C66 2009 Cool hotels : Asia/Pacific / | NA 7855 .B36 2010 Successful restaurant design / | NA 7855 .B625 2006 Bon appétit : restaurant design / | NA 7855 .G35 2012 Coffee time : contemporary cafes / | NA 7855 .G35 2012 Coffee time : contemporary cafes / | NA 7855 .O98 1998 Outstanding bar and restaurant designs / |
"Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET.
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