Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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American University in Dubai | American University in Dubai | Main Collection | RA 784 .W58 2006 (Browse shelf(Opens below)) | Available | 5049002 |
Introduction; Part I: The 10 Key Concepts; Part II: Know Thy Food; Part III: Stepping Up to a New Plate; Afterword.
Includes index.
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