Food science and nutrition / Sunetra Roday.

By:

Roday, Sunetra

Publication details: New Dehli : Oxford University Press, 2012.Edition: 2nd edDescription: xxi, 408 p. : ill. ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780198078869 (pbk.) :
0198078862 (pbk.) :

Other title:

Food science and nutrition

Subject(s):

LOC classification:

QP141 .R55 2012

Contents:

Introduction to food science {u2013} Food science concepts {u2013} Colloidal systems in foods {u2013} Carbohydrates {u2013} Proteins {u2013} Fruits and vegetables {u2013} Fats and oils {u2013} Flavour {u2013} Browning reactions {u2013} Food microbiology {u2013} Food processing and preservations {u2013} Evaluation of food {u2013} New trends in foods {u2013} Introduction to nutrition {u2013} Carbohydrates in nutrition {u2013} Proteins in nutrition {u2013} Lipids {u2013} Water {u2013} Vitamins {u2013} Minerals {u2013} Energy metabolism {u2013} Balanced diet {u2013} Menu planning and mass food production {u2013} Modified diets {u2013} New trends in nutrition.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	QP 141 (Browse shelf(Opens below))	Available	5059928

Includes bibliographical references and index.

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Food science and nutrition / Sunetra Roday.

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